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Lunch & Learn with Chef Duff (Native American Edition)
November 27 @ 11:00 am - 12:30 pm
$35
Join Chef Duff as he shares the following recipes prepared step by step right in front of you!
Menu includes: Traditional baked Trout accompanied with bushberry relish and a Southwest Succotash
Dessert & Coffee/Tea included
To Register please contact Chef Duff at 519-500-1715 or info@chefduff.ca