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Lunch & Learn with Chef Duff (Native American Edition)

November 27 @ 11:00 am - 12:30 pm

$35

Join Chef Duff as he shares the following recipes prepared step by step right in front of you!

Menu includes: Traditional baked Trout accompanied with bushberry relish and a Southwest Succotash 

Dessert & Coffee/Tea included

To Register please contact Chef Duff at 519-500-1715 or  info@chefduff.ca

Details

Date:
November 27
Time:
11:00 am - 12:30 pm
Cost:
$35
Event Category:
Website:
https://www.chefduff.ca/index.php/classes

Organizer

Chef Duff
Phone
519-500-1715
Email
info@chefduff.ca
View Organizer Website

Venue

TriSisters Art House
1370 King St N
St. Jacobs, On N0B 2N0 Canada
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View Venue Website