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Indigenous Culinary Experience with Chef Destiny
January 20 @ 11:00 am - 12:30 pm
$35Bison & Three Sisters Chili with Corn Bread
Join Chef Destiny in this hands on workshop experience as she teaches how to make Bison & Three Sisters Chili with corn bread.
Chef Destiny is the owner and head chef of a personal chef business called FoodZen as well as the founder and executive chef of Cedar Spoon, an Indigenous catering company. “Food is holistic, it’s medicine. One of the best places to listen and learn is to break bread together and I’m excited to do that with you! Thank you, Miigwetch” ~ Chef Destiny
If you have a party of people that might be interested in this class please contact jax@threesisterscentre.ca