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Indigenous Culinary Experience with Chef Destiny

January 20 @ 11:00 am - 12:30 pm


Bison & Three Sisters Chili with Corn Bread

Join Chef Destiny in this hands on workshop experience as she teaches how to make Bison & Three Sisters Chili with corn bread.

Chef Destiny is the owner and head chef of a personal chef business called FoodZen as well as the founder and executive chef of Cedar Spoon, an Indigenous catering company. “Food is holistic, it’s medicine. One of the best places to listen and learn is to break bread together and I’m excited to do that with you! Thank you, Miigwetch” ~ Chef Destiny

If you have a party of people that might be interested in this class please contact jax@threesisterscentre.ca




January 20
11:00 am - 12:30 pm
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Three Sisters Centre


TriSisters Art House
1370 King St N
St. Jacobs, On N0B 2N0 Canada
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