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Culinary Workshop with Chef Destiny
September 8 @ 1:00 pm - 2:30 pm
$35
Bison Three Sisters Stew
Join Chef Destiny Moser of FoodZen and Cedar Spoon Indigenous Catering for an Indigenous culinary experience. Learn to make Bison Three Sisters Stew and savour a bowl paired with a Fall Harvest Salad.
Growing up in a farming family, Chef Destiny combines her Indigenous heritage with her German upbringing to create hyper-local, ultra-seasonal meals. Her farm-to-table approach supports local businesses and prioritizes whole foods over processed ones. She collaborates closely with the Indigenous community, offering workshops and teaching experiences on Indigenous food, healthy eating, food sovereignty, and sustainability.
Come and enjoy familiar flavours elevated with unique Indigenous ingredients.
SOLD OUT
