Chef Duff: Year of the Snake Chinese Takeout
Culinary Creations 1370 King St N, St. Jacobs, Ontario, CanadaVeggie Springrolls w/ Mango Chili sauce, Vegetable Fried Rice, Kung-Bo Chicken, Singapore Shrimp Noodles, Honey-Sesame Steak n Peppers
Where Art Blossoms and Culture Thrives
Veggie Springrolls w/ Mango Chili sauce, Vegetable Fried Rice, Kung-Bo Chicken, Singapore Shrimp Noodles, Honey-Sesame Steak n Peppers
Veggie Springrolls w/ Mango Chili sauce, Vegetable Fried Rice, Kung-Bo Chicken, Singapore Shrimp Noodles, Honey-Sesame Steak n Peppers…you know, stuff like that!
This workshop is designed to help you reconnect with your inner self and express your unique story through art.
This unique workshop is designed to help you connect with your creativity, explore your emotions, and express yourself through the tactile and flowing medium of oil paints—using only your hands.
This class focuses on using art as a means of self-expression and stress relief while connecting with others in a small, supportive group.
An hour of drumming fun with the Waterloo-Wellington Boomers, an interest group of Retired Women Teachers of Ontario.
In this hands-on adventure, you'll get to work alongside Chef Duff as you’ll be preparing a Spaghetti & Meatball dinner like you’ve never had!
Lunch & Learn with Chef Duff
In this hands-on adventure with Chef Duff, you will prepare some fine classic Cuisine
Pancake Saturday with Chef Duff
This unique workshop is designed to help you connect with your creativity, explore your emotions, and express yourself through the tactile and flowing medium of oil paints—using only your hands.
An hour of drumming fun with the Waterloo-Wellington Boomers, an interest group of Retired Women Teachers of Ontario.