Lunch & Learn with Chef Duff (It’s Still Fall)
December 11 @ 11:00 am - 12:30 pm
$35
Join Chef Duff as he shares the following recipes prepared step by step right in front of you!
Menu includes: Parmesan Crusted Pork medallions with Roasted Squash, lemon butter sauce., Apple-Red cabbage salad
Dessert & Coffee/Tea included
To Register please contact Chef Duff at 519-500-1715 or info@chefduff.ca